Friday, July 30- Mixed Martial Arts Weigh In LIVE at Tripper's
Come out to watch the contenders make weight before competing Saturday night at the Summit. Special guests also in attendance are 3 time UFC Heavyweight Champ Mark "The Hammer" Coleman and Wes Sims from Team Rampage "Ultimate Fighter Series". All contenders and special guests will be available for photos and autographs throughout the night form 5-9pm. So get your best game face on and come to out to enjoy all the action, only at Tripper's.

Catering Menu
Catering Menu - Page 4

Tripper’s Policies & Procedures

  1. Deposit – Tripper’s requires a $100.00 deposit to reserve the “Press Box”. The deposit will be applied to your bill on the date of the party. The deposit is non-refundable if the event is canceled within two weeks of the party. Rooms and reservations are to be reserved in four-hour time blocks. We require a minimum of $100.00 to be spent in our private rooms.
  2. Room Charges – Certain room charges may apply.
  3. Service Charges – All party and banquet packages will be charged 6% sales tax and 18% gratuity. All catering orders picked up from our restaurant are subject to a 12% service charge.
  4. The appetizer buffet, dinner buffet and all meal options include a non-alcoholic beverage (coffee, tea or soda).
  5. Confirmation – 7 days advance notice on menu items and guest count is required. Once confirmation is made, it will be faxed or mailed to you for your approval and signature.
  6. All prices subject to change within 30 days.
  7. No food or beverages of any kind will be permitted to be brought into our restaurant, banquet rooms and conference center.
  8. Tripper’s is not responsible for damage to or loss of any items left in our establishment prior to or following any function.
  9. We reserve the right to move functions or other meeting/banquet rooms other than those appearing on the contract with prior notification.
  10. Any items to be put on any walls or any directional signs must be approved by Tripper’s. We do not allow the use of confetti of any kind.
  11. Specialty menus can be arranged.

PLEASE CONTACT Meredith Johnson, At: This e-mail address is being protected from spambots. You need JavaScript enabled to view it or (517) 336-0717 FOR MORE INFORMATION



 
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